If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which...
Author: Kelly Williams
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack...
Author: Family Favorites
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas...
Author: Juliann Esquivel
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Author: Belinda Loucks
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the...
Author: Wiley P
this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.
Author: Judy Richardson Butz
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly...
Author: Juliann Esquivel
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal....
Author: Deborah Garza
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them...
Author: Amy H.
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the...
Author: Beth Colon
i learned to make this from my former mother in law it is very good
Author: denise price
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it...
Author: Lynda Williams
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada...
Author: T H
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the...
Author: JoSele Swopes
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican...
Author: Debbie W
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions...
Author: BonniE !
This is a quick and easy dish that everyone will love. It's a great meal for the family after a long day. Yummy cheesy goodness!
Author: Sharon Whitley
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me....
Author: Juliann Esquivel
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time...
Author: Teresa Malkemus
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
This is a very old recipe from the 60's that my mom has made about my whole life. She used canned chicken, but I prefer to make them with fresh chicken....
Author: Kelly Williams
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your...
Author: Robin Hearon
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Author: Rose Dailey
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce...
Author: Becky Hudgins
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling...
Author: Bennie Shaw
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Author: Peggi Anne Tebben
The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport...
Author: Stefanie Rowell
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving...
Author: Julie Prior
It is true, the imagination is limitless....let it flow like a river...this is true for food too! The pairings of the simplest foods create a magnificent...
Author: Catherine Cappiello Pappas
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This...
Author: Monica H
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors...
Author: Anthony Nicometi Jr
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west,...
Author: cathy tate
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
I make tamales probably only once a year but when I do I make a lot ! I no longer use the husk to wrap them in, that takes way too long, and I make too...
Author: Sandy Mika
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender....
Author: stephanie tate
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.
Author: Lynn Socko
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco...
Author: Susan Cutler
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves